I also heard she eats bacon every day. |
Replace those dudes with women aged 30-60 and that's pretty much my workday. |
Until then, here's what I ate!
Breakfast:
Guess :)
Deliciousness:
Bacon and eggs you sexy duo, you. |
Snack:
I had my first real snack on Whole30! The program frowns upon snacking so I tried to avoid it, but yesterday there were so many cookies and cakes and bagels and brownies around my work (for real, I didn't make any of that up, that's what I'm dealing with here every day) that I needed to kill my 3pm hunger with something better than tea. So I went to the convenient store downstairs and got a bag of raisins and cashews. The sweetness of the raisins definitely helped to hold me over and stop my hand from involuntarily grabbing a cookie and shoving it into my mouth, so I'd say it was a success.
Dinner:
I had my first real snack on Whole30! The program frowns upon snacking so I tried to avoid it, but yesterday there were so many cookies and cakes and bagels and brownies around my work (for real, I didn't make any of that up, that's what I'm dealing with here every day) that I needed to kill my 3pm hunger with something better than tea. So I went to the convenient store downstairs and got a bag of raisins and cashews. The sweetness of the raisins definitely helped to hold me over and stop my hand from involuntarily grabbing a cookie and shoving it into my mouth, so I'd say it was a success.
Deliciousness:
I mean... it's raisins and cashews. How delicious could it really be.
Dinner:
Soy Glazed Roast Chicken (with coconut aminos for soy sauce, and I left out the brown sugar)
Cauliflower Mash
Deliciousness:
The cauliflower and roasted broccoli were perfect, but the chicken was not my favorite. It had potential and I would try it again, but with some major tweaks. First of all, either marinading the chicken for a couple hours and/or making the sauce significantly thicker would help. As the recipe had it, the sauce was too thin to really influence the taste as much as I would have liked. Also, I would use only one shallot and more garlic, with some green onions added, and maybe some crushed red pepper too. Basically this recipe needs a complete update. So...
Well that's it for today! Thanks for reading and make sure to check in tomorrow for the Day 10 update!
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